Beyond The Big E: Your Complete Guide to New England Agricultural Fair List

New England Agricultural Fair List: See Below

When most people think of New England fairs, The Big E immediately comes to mind. And rightfully so! This massive exposition in West Springfield, Massachusetts, celebrating all six New England states under one roof, draws over a million visitors each September. But here’s the secret that locals have known for generations: The Big E is just the beginning of an incredible fair adventure that spans from Maine’s rocky coast to Connecticut’s rolling hills.

New England’s agricultural fair season runs from late May through October, offering families an authentic taste of rural America that goes far beyond carnival rides and fried dough (though we guarantee you’ll find plenty of both). These community celebrations showcase the region’s deep agricultural roots, from Vermont’s world-famous maple syrup to Maine’s legendary lobster rolls, all while preserving traditions that date back over 150 years.

Review on the 2025 Big E Attendance

Maine: Where Maritime Meets Agricultural Heritage

The Pine Tree State’s Fair Highlights:

Maine’s fair season kicks off early with the Springfield Fair in June and builds to the grand finale at the famous Fryeburg Fair in late September. What sets Maine fairs apart is their unique blend of agricultural tradition and maritime culture. You’ll find sheep dog trials and woodsmen competitions alongside fresh seafood that rivals any coastal restaurant.

Don’t Miss: The Fryeburg Fair (September 28-October 5) stands out as Maine’s crown jewel, featuring the thrilling Woodsmen’s Field Day where lumberjacks compete in log rolling, axe throwing, and chainsaw sculpture. The Bangor State Fair (July 24-August 3) offers harness racing that draws competitors from across New England, while the Skowhegan State Fair (August 7-16) has been a community cornerstone since 1818.

Unique Maine Fair Foods: Beyond the expected lobster rolls, try the whoopie pies (Maine’s official state treat), blueberry pie made with wild Maine berries, and the famous “red snappers” (bright red hot dogs that are a Maine fair staple).

New Hampshire: Small Towns, Big Traditions

The Granite State’s Charm:

New Hampshire fairs embody the state’s “Live Free or Die” spirit with events that celebrate both independence and community. These fairs tend to be smaller and more intimate than their southern neighbors, but they pack incredible authenticity into every acre.

Don’t Miss: The League of New Hampshire Craftsmen’s Fair (August 2-10) at Mount Sunapee Resort isn’t your typical agricultural fair, but it’s a 91-year tradition showcasing the finest handmade crafts in New England. The mountain setting provides stunning views while you browse pottery, woodwork, and textiles made by local artisans. The Canterbury Fair (July 26) offers a perfect one-day fair experience with that classic small-town New Hampshire feeling.

New Hampshire Specialties: Look for pure maple syrup (New Hampshire ranks fourth in national production), apple cider donuts, and the state’s famous apple cider. Many fairs feature “sugar on snow” demonstrations where hot maple syrup is poured over fresh snow.

Vermont: Agricultural Excellence in the Green Mountains

The Green Mountain State’s Agricultural Pride:

Vermont fairs are agricultural showcases at their finest. This is dairy country, and you’ll see some of the most beautiful cattle competitions anywhere in New England. Vermont’s commitment to sustainable farming and local food production shines through at every fair.

Don’t Miss: The Vermont State Fair in Rutland (August 12-16) celebrates its 179th year in 2025, making it one of the oldest state fairs in America. Racing pigs, demolition derbies, and horse pulls provide entertainment, but the real stars are the agricultural exhibits featuring Vermont’s legendary dairy cows. The Tunbridge World’s Fair (September 11-14) offers an old-fashioned experience complete with antique tractor displays and traditional contra dancing.

Vermont Fair Foods: Sample the state’s world-famous cheddar cheese, fresh butter, and ice cream made from local dairy farms. Vermont maple syrup flows freely, and you’ll find maple creemees (soft-serve ice cream with maple syrup) that are absolutely irresistible.

Massachusetts: Where History Meets Modern Fair Fun

The Bay State’s Diverse Offerings:

Massachusetts fairs range from small community celebrations to massive events like The Big E. The state’s rich history adds an extra layer of interest to many fairs, with demonstrations of colonial-era crafts and agricultural techniques.

Don’t Miss: While The Big E dominates September, don’t overlook the Bolton Fair (August 8-10) in Lancaster, which celebrates its 142nd year with a focus on education and community. The fair features a working blacksmith shop and even hosts a Human Rooster Crowing Contest! The Topsfield Fair, when it runs, claims to be America’s oldest fair, dating back to 1818.

Massachusetts Specialties: Cranberry products celebrate the state’s cranberry bogs, while fresh corn from local farms appears in every form imaginable. Boston baked beans and New England clam chowder are fair favorites, alongside modern fusion foods that reflect the state’s diverse population.

Rhode Island: Small State, Big Fair Energy

The Ocean State’s Compact Excellence:

Don’t let Rhode Island’s size fool you. The Washington County Fair proves that great things come in small packages, featuring one of the largest traveling roller coasters in New England and attracting country music stars who might headline much larger venues.

Don’t Miss: The Washington County Fair (August 13-17) in Richmond is Rhode Island’s agricultural centerpiece, combining traditional farm exhibits with modern entertainment. The fair’s main stage has hosted major country music acts, making it a destination for music lovers as well as agriculture enthusiasts.

Rhode Island Delights: Expect excellent seafood including stuffies (stuffed clams), clam cakes, and coffee milk (the official state drink). The state’s Portuguese heritage shines through with linguica and malasadas at many fairs.

Connecticut: The Constitution State’s Agricultural Celebrations

Traditional Fairs with New England Charm:

Connecticut’s fairs perfectly balance agricultural tradition with family entertainment. Many of the state’s fairs date back over a century, with the Durham Fair standing out as Connecticut’s largest agricultural celebration.

Don’t Miss: The Durham Fair (September 25-28) has operated since 1916 and draws visitors from across the region with its combination of livestock competitions, midway rides, and traditional fair food. The Goshen Fair (July 10-13) offers unique competitions like the Skillet Throw Contest and Pork Cook-off Contest that you won’t find anywhere else. The Woodstock Fair runs Labor Day weekend and claims to be Connecticut’s largest agricultural fair.

Connecticut Classics: Look for local corn, tomatoes, and apples in season. Connecticut’s growing wine industry often has representation at larger fairs, and the state’s pizza culture has influenced fair food with New Haven-style apizza appearing at some events.

Planning Your New England Fair Adventure

The beauty of New England’s fair circuit lies in its incredible diversity. You could spend an entire summer weekend-hopping from Maine’s maritime celebrations to Vermont’s agricultural showcases, experiencing everything from traditional ox pulls to modern demolition derbies.

Pro Tips for Fair-Hopping:

• Start early in the day to see agricultural competitions and avoid crowds
• Bring cash, as many vendors don’t accept cards
• Wear comfortable walking shoes and dress in layers
• Check fair websites for special events like concerts or competitions
• Many fairs offer multi-day passes that provide significant savings

Best Fair Foods to Try: Every fair has its specialties, but certain foods are New England classics: maple cotton candy, fried dough, apple cider donuts, corn on the cob, and locally-made ice cream. Don’t miss state-specific treats like Maine’s whoopie pies, Vermont’s maple creemees, or Rhode Island’s coffee milk.

Whether you’re drawn by the agricultural exhibitions, the carnival atmosphere, the incredible food, or simply the chance to experience authentic New England culture, the region’s fair circuit offers something magical for everyone. From June through October, these celebrations bring communities together and welcome visitors to experience the very best of rural New England hospitality.

So pack your appetite, bring your sense of adventure, and prepare to discover why New Englanders have been celebrating their agricultural heritage at these incredible fairs for more than 150 years. The comprehensive fair guide below will help you plan your perfect New England fair adventure!

See the New England Agricultural Fairs List, See Below.

Use our interactive chart below to filter fairs by state, month, or specific features to plan your ideal New England fair experience.

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